Chinese Food
All Recipes
Soft fried tenderloin without greasiness
Fried food is fragrant but not very healthy. This dish keeps fried crispy but not greasy. It's because the egg paste wrapped outside the sirloin cuts off the penetration of oil. The finished dish is crispy outside and soft inside. It's very suit... ...
Exotic food [Nuremberg sausage]
Nuremberg sausage is the smallest sausages in Germany. This kind of sausages is very healthy. It will not produce nitrite due to long-term preservation. Moreover, it uses the German imported seasoning. It does not add any additives, pigments and... ...
Warm dishes in winter - braised lamb chops
In winter, mutton is one of my favorite cooking ingredients. It can not only keep the wind cold, but also nourish the body. It is most suitable for eating in winter. So it is called winter tonic. This time, I tried braised pork. The taste is ric... ...
Congee with green crab
This season is the fattest time for green crabs. The fresh crabs are ready to cook. When the crabs are uncovered, the fragrance will be stronger. The white and fat crabs will send out endless charm. Take a bite. The delicious crab meat has a swe... ...
Meat loaf
Baking - Kepu to5438 middle layer, 200 ℃ on the fire, 180 ℃ on the fire, baking to 15 minutes. After the surface is colored, it is covered with tin paper mold - positive baking carbon steel golden non stick 6-linked muffin cup cake bread mold 2
Secret barbecue
Barbecued pork belongs to Cantonese cuisine. It's one of Guangdong flavors. The finished product of barbecued pork is red and bright. The meat is tender and delicious. Besides serving wine, it can also be used as the stuffing of barbecue bag.
Braised COD in brown sauce
I grew up by the sea. I love fish. I love all kinds of fish.
Stewed beef tendon with flavored radish
When I was in Japan, I had a fried beef in a Fried String shop. It's very delicious. It's unforgettable. Now I try to carve it again at home. What I eat there is a combination of beef and konjac. I change it into beef tendon and white radish. Th... ...
Mashed potato bun
This bread is really moist and soft because of the mashed potatoes. You can try it.
Peacock fish in Kaiping
Peacock fish is a very famous dish. Its shape is also very beautiful. You can show your skill in front of your friends and relatives by learning this dish.
Beef Brisket with imperial concubine
In cold weather, a crisp and fragrant beef brisket is not only delicious, but also nourishing.
Stewed eggs with loach
Loach is a kind of common fresh water fish. It is sweet and mild in taste, high in protein and low in fat. Some people call it ginseng in water. It can be seen that loach is nutritious and delicious. Loach is especially suitable for people with ... ...
[sea and land button meat] Octopus slices + streaky pork
If you don't indicate that the recipe comes from XXX, it's all self-made. In fact, there's no formula for home-made dishes. Just record the dosage.
Stewed pig's feet in electric pressure cooker
I won't give a name to the dishes either, because they are mainly stewed in electric pressure cooker. But they are also braised in brown sauce. So I want to call them stewed pig's hooves in brown sauce and stewed pig's hooves in brown sauce. Ala... ...
Rosemary food
Don't order takeout on weekends. Make a red three chop. It's delicious and nutritious. Add another bowl of rice. It's easy. Who is waiting for takeout?
Carp in sauce
This is a fish learned from watching food programs. It's also very simple. It's basically cooked with processed soy sauce. It's relatively simple and easy to make. It's very good to make new year's Eve meal. You can make one during the new year'... ...
